MEAT CLERK/CLEAN-UP CLERK - MAIN STREET MARKET- SCOTTSBLUFF, NE

Job Title: Meat Clerk/Clean Up Clerk

We are looking for a Meat Clerk/Clean Up Clerk to join the meat department at Main Street Market in Scottsbluff, Nebraska.  The Meat Clerk/Clean Up Clerk assists in taking care of the lunch meat counter and clean up in the meat department. Applicants must be at least 18 years old to apply.

This position is full-time and comes with Legacy Coop's full-time benefits package including retirement, employee discount, 401K, holiday, vacation and sick time, as well as competitive pay.  

ESSENTIAL DUTIES AND RESPONSIBILITIES include but are not limited to:

• Grind, wrap, weight and price product accordingly.  
• Filling lunch meat case with back stock and new product.  
• Shrinkage control/stock rotation.  
• Keep shelves clean and damaged and out of dates product off of sale floor 
• Meet company productivity standards for department.
• Responsible for breaking down equipment, cleaning and sanitizing equipment and cutting room.
• Keep back stock organized and back room clean.
• To ensure that all ad items, in-store specials are full at all times and that department is faced on a daily and as needed basis.
• Customer service and 10’ rule enforcement.
• Other duties as assigned

SUPERVISORY RESPONSIBILITIES
This job has no supervisory responsibilities.

QUALIFICATIONS -  must be minimum age of 18
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE
Less than a high school education, or up to one month related experience or training, or equivalent combination of education and experience.

LANGUAGE/MATH SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to speak effectively to customers or employees of organization.  Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers and decimals.

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand and use hands to finger, handle, or feel. The employee frequently is required to walk and reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl, and talk and hear. The employee must frequently lift and/or move up to 60 pounds and occasionally lift and/or move up to 90 pounds.

WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is exposed to a cooler type of environment while working in the cutting room which temperatures will be between 38 to 46 degrees.

ARE YOU READY TO JOIN OUR TEAM?
To apply, click on "Apply for this job" below and also upload your resume or complete and return our Legacy Coop application (application) and/or your resume to Human Resources at humanresources@legacycoop.com.